Texas Butchers Picanha Whole

1 - full Picanha roast, cut from the whole sirloin cap, has a large fat cap. One our all time favorite cuts. Can be smoked, roasted, or grilled whole. Also, can be cut down into individual steaks. Average 2.5 to 3 pounds.

Discover the robust flavors of a full Picanha roast, renowned for its rich marbling and large fat cap. This cut is ideal for smoking, roasting, or grilling, delivering a tender and juicy experience that embodies the spirit of Texas culinary traditions.

Hand-selected by The Texas Gift Company for Texas Butchers' authentic craftsmanship in fine cuts, ensuring you get the best of Texas at your dining table.

• Dimensions: Average 2.5 to 3 pounds
• Provenance: Texas-made craftsmanship

Perfect For: Celebratory dinners, special occasions, and meat lovers.