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Rub with Love Ancho and Molasses Barbecue Sauce by Tom Douglas, 2019 Sofi Award Winner, 19 Ounce
- 2019 SOFI AWARD WINNER: Tom Douglas Rub With Love takes Silver Sofi Award for Rub With Love Ancho & Molasses Barbecue Sauce in the Barbecue Sauce category.
- BBQ AND BEER: Great barbecue and beer just go together, and we have created our sauce using Deschutes Black Butte Porter. It is rich with molasses with just the right kick. It is delicious on everything from chicken to ribs to steak
- AWARD WINNING CHEF: Tom Douglas knows outstanding food. Owner of 16 restaurants, catering kitchen, manufacturing facility for Rub with Love, Chef school, Author, Talk Show Host and multiple TV Show appearances, he knows how to create masterpieces. Well enough to capture awards along the way. In 2012, he was awarded the James Beard Award for Outstanding Restaurateur.
- RESTARUANT TESTED: Rub with Love rubs, mustards and sauces are featured in restaurants in the Pacific Northwest. Experience the restaurant taste in your own home.
- SMALL BATCHES: Tom Douglas’ Rub with Love spice rubs, barbecue sauces, teriyaki sauces and mustards are made market-fresh in small batches to capture the great flavors of the Pacific Northwest.
Description
Great barbecue and beer just go together, and we have created our sauce using Deschutes Black Butte Porter. It is rich with molasses with just the right kick – delicious on everything from chicken to ribs to steak.
Important information
Ingredients
Water, tomato paste, molasses, brown sugar, porter beer (water, malted barley, wheat, hops, yeast), apple cider vinegar, sugar, anaheim peppers, salt, distilled vinegar, ancho chili powder, onion, chipotle powder, black pepper, cumin, coriander, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil)
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Additional information
| Weight | 1.19 lbs |
|---|---|
| Dimensions | 9.65 × 4.45 × 4.45 in |
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 9.65 x 4.45 x 4.45 inches; 1.19 Pounds |
| UPC | 672361000441 |
| ASIN | B0017T6RZK |
| Units | 19.0 Ounce |
| Manufacturer | Rub with Love |
8 reviews for Rub with Love Ancho and Molasses Barbecue Sauce by Tom Douglas, 2019 Sofi Award Winner, 19 Ounce
3.8
Rated 3.8 out of 8 Ratings
3.8
Rated 3.8 out of 8 Ratings
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NumeralXVI –
Stop. Hold off. Desist. Read no further! Ok, you’re not going to do what I advise? Very well. You’re wasting valuable time you could be using to buy a jar of this sauce. It is excellent. It has a very well balanced flavor which is just the right amount of sweet, spicy, smoky, and tangy. Go buy yourself a jar or two. You won’t regret it. Go now!
Paul D. Zamzow –
Several years ago I met a fellow who was, with his brother, making the best BBQ sauces I ever tasted and I used them exclusively, even gifting them to my grilling friends. Then he retired and moved away so I set out to find equivalent flavors online. This is my new molasses favorite. It’s on the pricey side but I don’t eat baby back ribs that often. Recommend.
Scott G –
I have several Rub with Love products and have the highest opinion of them. They’re a staple in my house. My family and I frequently smoke ribs in summer and so I purchased both the Rub with Love BBQ Sauce and Pork Rub. I was eager to make ribs and smoked a beautiful couple of racks last week. I applied the rub generously 2 hours before smoking and finished with the sauce as a glaze. Four of us ate the ribs and all four agreed they were the most flavorless ribs I have ever made. An ancho molasses sauce sounds great. Unfortunately it’s not.
Dorothy Keels –
I disliked the taste of spicy 🌶
Dawn Miller –
Used it for ribs. Great flavor with a little bit.
Ross V –
My, oh, my! This BBQ sauce delivers a perfect balance of Ancho and molasses. At first whiff, the powerful aroma of molasses gave me cause to pause — but when applied to a half-rack of pork ribs, it was love at every bite. Yes, I’ve tried a wide range of sauces from all of the various US persuasions (and like most styles). No, I’m neither a purist nor a “there’s only one way” snob. This is good stuff — and one of my new favorites from Tom Douglas.
Cheryl –
Cover came off. It was a mess.
Rotosound171 –
It is a delicious and different take on bbq sauce.