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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Original price was: $24.95.$15.04Current price is: $15.04.
Description
Complete with a new Introduction by Reichl and a sampling of original recipes, this savory collection contains essays by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Coffin, Laurie Colwin, and many others. Sure to become a classic, Endless Feasts is comprised of beautifully rendered stories and descriptions of wonderful food in the most interesting and unlikely places.
Contributors to Endless Feasts include:
James Beard / Cooking with James Beard: Pasta
Ray Bradbury / Dandelion Wine
Robert P. Coffin / Night of Lobster
Laurie Colwin / A Harried Cook’s Guide to Some Fast Food
Pat Conroy / The Romance of Umbria
Elizabeth David / Edouard de Pomiane
M.F.K. Fisher / Three Swiss Inns
Ruth Harkness / In a Tibetan Lamasery
Madhur Jaffrey / An Indian Reminiscence
Anita Loos / Cocktail Parties of the Twenties
George Plimpton / I, Bon Vivant, Who, Me?
E. Annie Proulx / The Garlic War
Claudia Roden / The Arabian Picnic
Jane and Michael Stern / Two for the Road: Havana, North Dakota
Paul Theroux / All Aboard! Crossing the Rockies in Style
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